Julia

We had a lovely snowy weekend in Michigan that included David cooking Julia Child's Boeuf Bourguignon (delicious) and chasing our super fast crawling baby.  (I just finished reading Letters to Avis from Julia Child which was incredible, and the inspiration for the meal)
Even though it felt super cozy with all the snow on the ground and a crackling fire, I was dreaming of last summer and all the wonderful meals we had on this now frozen screened in porch.